What’s happening in regenerative agriculture?
Zach Bush tells his story
Dr Bush is a rare individual who crosses disciplines such as medicine, farming, nutrition, philosophy, and marketing, and therefore, speaks with authority about the significance of regenerative farming to world health.
Meet beef producer Del Finke from Nebraska
The following story comes from Farmers’ Footprint, a USA based organisation dedicated to regenerative agriculture.
Lotus Creek beef graziers Sue and Simon Gedda create sustainable farming to counter climate change
Thirty years ago they made the move to regenerative agriculture as a way to counter climate change.